Description
A flavorful and aromatic Thai Green Curry Chicken Soup.
Ingredients
Scale
- 1 tbsp coconut oil
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp Thai green curry paste
- 4 cups chicken broth
- 1 can (13.5 oz) coconut milk
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 1 tbsp fish sauce
- 1 tbsp lime juice
- Fresh cilantro, chopped (for garnish)
Instructions
- Heat coconut oil in a pot.
- Add chicken and cook until browned.
- Add onion and garlic; cook until softened.
- Stir in green curry paste.
- Pour in chicken broth and coconut milk.
- Add bell pepper and broccoli.
- Simmer until vegetables are tender.
- Stir in fish sauce and lime juice.
- Garnish with cilantro.
Notes
- Adjust curry paste to your spice preference.
- Serve with cooked rice or noodles.
- Add other vegetables like mushrooms or snap peas.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg