Description
A rich and decadent bourbon chocolate pecan pie with a flaky crust. This dessert combines the warmth of bourbon with the sweetness of chocolate and the crunch of pecans for an unforgettable treat.
Ingredients
Scale
- 1 unbaked 9-inch pie crust
- 3 large eggs
- 1 cup light corn syrup
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 tablespoons bourbon
- 1 cup semi-sweet chocolate chips
- 1 cup pecan halves
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, corn syrup, and granulated sugar until well combined.
- Stir in the melted butter, vanilla extract, and bourbon.
- Fold in the chocolate chips and pecan halves.
- Pour the filling into the unbaked pie crust.
- Bake for 50-60 minutes, or until the center is set and the crust is golden brown.
- Let the pie cool completely on a wire rack before slicing and serving.
Notes
- For an extra rich flavor, use dark chocolate chips.
- If you don’t have bourbon, you can substitute with rum or omit it entirely.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg