Description
This is the ultimate green bean casserole recipe. It’s a classic comfort food dish perfect for holidays or any family meal. Rich, creamy, and topped with crispy fried onions, it’s a crowd-pleaser.
Ingredients
Scale
- 2 (15 ounce) cans cut green beans, drained
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 teaspoon black pepper
- 1/3 cup French fried onions, divided
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a 1.5 quart baking dish, combine the green beans, cream of mushroom soup, milk, and pepper. Stir well.
- Bake for 20 minutes.
- Stir the casserole and top with 1/3 cup of fried onions.
- Bake for another 5-10 minutes, or until the onions are golden brown and the casserole is bubbly.
Notes
- For a richer flavor, use homemade cream of mushroom soup.
- You can substitute fresh blanched green beans for canned.
- Adjust milk for desired consistency.
- Add a dash of garlic powder for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 180
- Sugar: 5g
- Sodium: 750mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg