Description
A rich, self-saucing chocolate pudding cake. It’s easy to make and perfect for any chocolate lover.
Ingredients
Scale
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- ¼ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 2 teaspoons vanilla extract
- ½ cup melted butter
- ¾ cup packed brown sugar
- ¾ cup hot water
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a baking dish.
- In a bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
- Add milk, vanilla, and melted butter. Mix until combined. Pour into the prepared dish.
- In a separate bowl, combine brown sugar and cocoa powder. Sprinkle evenly over the batter.
- Pour hot water over the brown sugar mixture. Do not stir.
- Bake for 40-45 minutes, or until the top is set and the sauce is bubbling.
- Let cool slightly before serving.
Notes
- Serve warm with a scoop of vanilla ice cream or whipped cream.
- You can adjust the sweetness by adding more or less sugar.
- For a richer flavor, use dark cocoa powder.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 35g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg