Description
A festive and easy-to-make popcorn treat flavored with white chocolate and peppermint. Perfect for holiday gatherings or as a sweet snack.
Ingredients
Scale
- 10 cups popped popcorn
- 1 cup white chocolate chips
- 1/4 cup peppermint candy canes, crushed
- 1 tablespoon vegetable oil (optional, for smoother melting)
Instructions
- Spread the popped popcorn evenly on a baking sheet lined with parchment paper.
- In a microwave-safe bowl, melt the white chocolate chips. Stir every 30 seconds until smooth. Add vegetable oil if needed for a smoother consistency.
- Drizzle the melted white chocolate over the popcorn.
- Immediately sprinkle the crushed peppermint candy canes over the white chocolate-covered popcorn.
- Allow the chocolate to set completely. This can be done at room temperature or in the refrigerator for about 15-20 minutes.
- Break apart the popcorn clusters once set.
Notes
- Ensure popcorn is fully cooled before adding chocolate.
- Crush candy canes finely for even distribution.
- Store in an airtight container at room temperature.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg