Description
Delicious and easy cherry pie bars.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 3/4 cup (1 1/2 sticks) unsalted butter, cold and cubed
- 1 cup rolled oats
- 1 cup packed light brown sugar
- 1/2 teaspoon baking soda
- 1 (21 ounce) can cherry pie filling
Instructions
- Preheat oven to 350°F (175°C).
- Combine flour, granulated sugar, and salt.
- Cut in cold butter until crumbly.
- Stir in oats.
- Press half of mixture into a 9×13 inch pan.
- Mix brown sugar and baking soda. Sprinkle over crust.
- Spread cherry pie filling.
- Top with remaining oat mixture.
- Bake for 30-35 minutes.
- Let cool completely before cutting.
Notes
- You can use different pie fillings.
- For a vegan version, use vegan butter.
- Store in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 25g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg