Description
A simple no-bake dessert featuring layers of cookies and creamy chocolate.
Ingredients
- Chocolate sandwich cookies: 1 (14.4 ounce) package
- Heavy cream: 2 cups
- Powdered sugar: 1/4 cup
- Unsweetened cocoa powder: 1/4 cup
- Vanilla extract: 1 teaspoon
- Chocolate shavings or sprinkles (optional): for garnish
Instructions
- In a bowl, whip heavy cream until soft peaks form.
- Gradually add powdered sugar and cocoa powder, whipping until stiff peaks form.
- Stir in vanilla extract.
- Line a loaf pan with plastic wrap.
- Arrange a layer of cookies in the pan.
- Spread a layer of the chocolate cream over the cookies.
- Repeat layers, ending with a layer of cream.
- Cover and refrigerate for at least 4 hours, or preferably overnight.
- Invert the cake onto a serving plate.
- Garnish with chocolate shavings or sprinkles.
- Slice and serve.
Notes
- You can use different types of cookies.
- Add a pinch of salt to the cream for extra flavor.
- For a richer flavor, use dark chocolate cocoa powder.
- Make sure the cookies are fully covered in cream.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg