Description
Delightful mini lemon tarts topped with a beautiful lilac meringue.
Ingredients
- Lemon juice
- Sugar
- Eggs
- Butter
- Pre-made tart shells
- Egg whites
- Food coloring
Instructions
- Make the lemon curd.
- Fill tart shells with lemon curd.
- Make the meringue.
- Add lilac food coloring to the meringue.
- Pipe or spoon meringue onto tarts.
- Toast the meringue.
Notes
- Chill tarts before serving.
- Adjust sweetness to your liking.
- Use a kitchen torch for toasting.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 tart
- Calories: 250
- Sugar: 25g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg