Description
Easy no-water-bath cheesecake recipe for beginners. Get creamy, delicious results without the hassle.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 32 ounces cream cheese, softened
- 1 ½ cups granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- Mix graham cracker crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
- Beat cream cheese and sugar until smooth.
- Add vanilla.
- Add eggs one at a time, mixing until just combined.
- Pour filling over crust.
- Bake for 50-60 minutes, or until the edges are set and the center jiggles slightly.
- Let cool completely before refrigerating for at least 4 hours.
Notes
- Ensure cream cheese is softened.
- Don’t overbake to prevent cracking.
- Chill thoroughly before serving.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 120mg