Description
Enjoy the classic taste of pumpkin pie in an easy-to-serve bar format. Perfect for holidays and fall gatherings.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ½ cup (1 stick) unsalted butter, softened
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 (15 ounce) can pumpkin puree
- 1 (14 ounce) can sweetened condensed milk
- 2 large eggs
- 1 teaspoon pumpkin pie spice
- ½ teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a medium bowl, whisk together flour, cinnamon, nutmeg, ginger, and cloves.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy. Beat in egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Press the dough evenly into the prepared baking pan to form the crust.
- In a separate bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and salt until smooth.
- Pour the pumpkin mixture evenly over the crust.
- Bake for 35-45 minutes, or until the center is set and a toothpick inserted near the center comes out clean.
- Let cool completely on a wire rack before cutting into bars.
Notes
- For a richer flavor, you can add a tablespoon of bourbon to the pumpkin filling.
- Ensure your pumpkin puree is not pumpkin pie filling, which already contains sugar and spices.
- Bars can be stored in an airtight container at room temperature for up to 3 days, or refrigerated for up to a week.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 25g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg